Category Archives: Charnock (Drummond)

Charnoch, Scots

Charnock (Drummond; Carnock; Early Charnock; Scot’s Cor-nitck) Fruit, small; pyriform. Skin, greenish yellow in the shade, and entirely covered with dark dull red next the sun. Eye, small and open. Stalk, fleshy, obliquely inserted. Flesh, yellowish, half-buttery, juicy, sweet, and … Continue reading

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