Category Archives: Crawford (Bancrief; Lammas)

Crawford (Bancrief; Lammas of the Scots

Crawford (Bancrief; Lammas [of the Scots]) Fruit, below medium size; obovate. Skin, greenish yellow, changing to pale yellow as it ripens, with sometimes a tinge of brownish red next the sun. Eye, open, with short dry segments, and set even … Continue reading

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